Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
Rebecca and Greg test their food trivia knowledge at Riis Park Beach Bazaar in Queens, NY, to determine who gets to try a Cinna-Maple Chick'nCone, a Pretzel Cone with Cookie Dough and Coffee Toffee Ice Cream and a Coney Dog.
In Anchorage, Alaska, Guy Fieri needs help eating this waffle sandwich that's loaded with fried chicken, garlic macaroni and cheese, bacon and spicy barbecue sauce.