Season 5, Episode 3

Buon Appetito

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
See Tune-In Times

Recipes From This Episode

Weeknight Bolognese

Parmesan Crisps

Roasted Sausages and Grapes

Spring Green Risotto

Flour Power
Market Day


What's New

Latest Stories