Season 15, Episode 3

Cook Like a Pro: Beefed Up

Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.
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Recipes From This Episode

Roast Beef Hash and Eggs

Filet of Beef Carpaccio

Individual Meat Loaves

Filet Mignon with Mustard and Mushrooms

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Cook Like a Pro: Salads for Four Seasons

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Cook Like a Pro: Make-Ahead Thanksgiving

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