Season 17, Episode 2

Cook Like a Pro: Italian

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
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Recipes From This Episode

Limoncello Vodka Collins

Flounder Milanese

Kale Salad with Pancetta and Pecorino

Tomato and Eggplant Soup

Lemon Vinaigrette

Baked Pasta with Tomatoes and Eggplant

Cook Like a Pro: Store-Bought Is Fine
Cook Like a Pro: Turn Up the Volume


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Diners, Drive-Ins and Dives

9pm | 8c

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