Season 17, Episode 2

Cook Like a Pro: Italian

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
See Tune-In Times

Recipes From This Episode

Flounder Milanese

Lemon Vinaigrette

Tomato and Eggplant Soup

Baked Pasta with Tomatoes and Eggplant

Limoncello Vodka Collins

Kale Salad with Pancetta and Pecorino

Upcoming Airings

See Full Schedule
Saturday
Oct 23
7:30am | 6:30c

Previous Episode

Cook Like a Pro: Store-Bought Is Fine

Next Episode

Cook Like a Pro: Turn Up the Volume

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories