Season 18, Episode 8

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
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Recipes From This Episode

Prunes in Armagnac

Chocolate Cake with Mocha Frosting

Salted Caramel Sundae

Cook Like a Pro: Only Oranges
Modern Comfort Food: Weeknight Dinners


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