Season 18, Episode 8

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
See Tune-In Times

Recipes From This Episode

Salted Caramel Sundae

Prunes in Armagnac

Chocolate Cake with Mocha Frosting

Cook Like a Pro: Only Oranges
Modern Comfort Food: Weeknight Dinners

What's New

Latest Stories