Season 15, Episode 8

Cook Like a Pro: Mary Poppins Show

Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.
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Recipes From This Episode

Roasted Haricots Verts

Meringue Clouds

Emily's Roast Potatoes

Roasted Capon

Pomegranate Gimlets

Previous Episode

Cook Like a Pro: Celebration Sides

Next Episode

Cook Like a Pro: Farm Stand


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