Season 17, Episode 5

Cook Like a Pro: Spicy

Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
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Recipes From This Episode

Sauteed Shishito Peppers

Lamb and Chickpea Curry

Lobster Corn Fritters

Spicy Sweet Potato Empanadas

Cook Like a Pro: Thanksgiving New Ideas
Cook Like a Pro: Make-Ahead Entertaining

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