Season 18, Episode 2

Cook Like a Pro: Tomatoes

Tomatoes are one of Ina Garten's favorite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
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Recipes From This Episode

Penne Arrabiata

Stewed Lentils and Tomatoes

Easy Provencal Lamb

Tomatoes and Burrata

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