Season 1, Episode 3

Chicken All the Time

Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
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Recipes From This Episode

Rouille

Garlic Roast Chicken

Chicken Bouillabaisse

Perfect Dinner Party
Fired Up

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