Season 8, Episode 2

Good Stuff

For lunch alfresco, Ina's made Roasted Asparagus and Proscuitto With Easy Hollondaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey.
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Recipes From This Episode

Napa Picnic

Roasted Asparagus and Prosciutto

Restaurants From This Episode

The Adventure Begins
Eat Like a Local

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