Season 1, Episode 3

Chicken All the Time

It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
See Tune-In Times

Recipes From This Episode

Previous Episode

Perfect Dinner Party

Next Episode

Fired Up


What's New

Latest Stories