Season 1, Episode 3
Chicken All the Time
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
See Tune-In Times
Recipes From This Episode
Say It With Food
Best of Barefoot Comfort: Chocolate Desserts
