Season 9, Episode 2

What's Cooking in Brooklyn

Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
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Recipes From This Episode

Spicy Pimento Cheese Spread

Snap Peas with Pancetta and Parmesan

Grits, Country Ham and Red-Eye Gravy

Bien Cuit Baguettes

Restaurants From This Episode

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Mar 9
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