Season 9, Episode 2

What's Cooking in Brooklyn

Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
See Tune-In Times

Recipes From This Episode

Snap Peas with Pancetta and Parmesan

Grits, Country Ham and Red-Eye Gravy

Spicy Pimento Cheese Spread

Bien Cuit Baguettes

Restaurants From This Episode

Old New York
Heard it on the Grapevine

On TV

What's New

Latest Stories