Bobby Flay's Barbecue Addiction Video Gallery
Bobby's Barbecue Basics 00:31
Videos In This Playlist
Spice-Smoked Ginger Chicken 02:52
Bobby smokes ginger-rubbed chicken over a blend of hickory and aromatics.
Grilled Lobster Sandwich 02:20
Bobby makes a luscious sandwich of grilled lobster with corn-avocado salsa.
Bobby Flay's Grilled Pork Loin 02:56
In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before adding the pork, so as to not let the meat boil. Let it sit over-night. To prep smoker, add wood chip over coals. Add oil to pork. Put meat in Smoker for approximately 1 hour 20 minutes. To cook quicker, open vents. The pork will be juicy. Add an Agrodulce glaze, then they are ready to eat.
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Bobby's Grilled Pizza Bianca 03:15
Does grilled white pizza sound good? It will when you hear Bobby's recipe.
Bobby's Wood-Grilled Oysters 02:08
Bobby grills oysters in their shells for a simple and tasty Tuscan dish.
Eggplant With Red Pepper Pesto 03:15
Bobby's Eggplant With Red Pepper Pesto tastes like pizza without the crust.
Red Chile Buttermilk Chicken 03:11
Four types of red chiles heat up this chicken's creamy buttermilk marinade.
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Three Sauces & Fish With Bobby 02:22
Bobby shows you how to whip up the perfect sauces for seared fish.
