Season 1, Episode 11

Fiadone/Spinach Pie

Meet a woman from Lower Gwynned, PA and learn how to make her beautiful traditional Fiadone, a puffed pastry shell with a fabulous rich cheese and egg filling. A woman from Las Vegas, NV makes a calzone style dish filled with spinach, olives and garlic and a Frittata.
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Recipes From This Episode

Spinach Pie


Easter Fiadone

Dubush Torte/Eggplant Casserole
Julgrot/Soul Food Dinner

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