Season 1, Episode 17


Ceci Carmichael visits a psychotherapist/mother/artist from Brentwood, CA, to learn how to make Meginah, her award winning dessert fruit crisp, for the Passover holidays. Ceci, the mom and her Rabbi also travel to a market for a lesson in buying kosher food.
See Tune-In Times

Recipes From This Episode

Sephardic Meat and Eggplant Lasagna: Meginah

Passover Fruit Crisp with Coco-Loconut Topping

Loaf of Meat/Boys & Girls Club Recipes
Fisherman's Pie/Kolachky Cookies


What's New

Latest Stories