Chef Du Jour
Experience the thrill of getting a personal lesson from a renowned chef. Learn their secrets. Share insights into flavor, spice and more, all on the only show that brings some of the world's most notable chefs into viewers' homes and personal recipe files.
The Latest
About The Show
Experience the thrill of getting a personal lesson from a renowned chef. Learn their secrets. Share insights into flavor, spice and more, all on the only show that brings some of the world's most notable chefs into viewers' homes and personal recipe files.
Episodes
S95 | E27
Lauren Groveman
Sloppy Joe, Hamburger Buns
S95 | E28
Lauren Groveman - Candy
Mixed Nut Butter Crunch Toffee, Chocolate Peanut Butter Truffles
S95 | E29
Lauren Groveman
Today, Whole Honey-Roasted Chicken
S95 | E30
Lauren Groveman
Pizza Dough, Pizza
S95 | E31
Lauren Groveman
Maple Roasted Stuffed Bacon Rolls, Smoked Trout Spread
S95 | E32
Tyler Florence/ Brunch
Crisp Potato Cakes, with Smoked Salmon and Chives, Homemade Granola, Mochaccino Latte
S95 | E33
Tyler Florence - Eggs
Croissant french Toast, Perfect Omelettes, Frog in the Hole
S95 | E34
Tyler Florence - Impress a Date
Potato Leek Soup with Smoked Salmon and Rye Croutons, Yellowfin Tuna Salad with Tomato Stack, poached Apples with Vanilla Cinnamon Syrup
S95 | E35
Tyler Florence - Comfort Food
Tomato Relish, Dad's Meatloaf with Mashed Potatoes, Macaroni and Cheese, Garlic Green Beans
S95 | E36
Tyler Florence - Cocktail Party
Ratatouille, Herb Phyllo Crisp, Chicken Lollipops, Lobster Deviled Eggs
S95 | E37
Cheryl Smith - Creole BBQ Shrimp
Creole BBQ Shrimp, Roasted Sweet Potatoes, Arugula and Orange Salad with Lemon Vinaigrette
S95 | E38
Cheryl Smith - Pork Chops
Pan-Seared Pork Chops, Glazed Carrots, Potato Pancakes, Apple Tart
S95 | E39
Chez Ray - summer squash risotto
Butternut Squash Risotto, Ray talks about great ideas for spur of the moment table settings.
S95 | E40
Chez Ray/ Red velvet cake
Today, Chez Ray makes red velvet cake.
S95 | E41
Chez Ray/ pesto perfecto
Today, Chez Ray's Pesto Perfecto. Ray shows on-the-spot table setting ideas.
S95 | E42
Chez Ray/ Harvest Pancakes
Today, Chez Ray's Harvest Pancakes.
S95 | E43
Chez Ray/Brunch/dutch baby
Today, Chez Ray makes a Dutch Baby and shows some easy ideas for having a brunch with friends.
S95 | E44
Michel Nischen/steamed bass
Sliced Raw Tuna with Wasabi-Yuzu, Steamed bass
S95 | E45
Michel Nischen/ Roast Chicken
Today, Roast Chicken with Corn Milk
S95 | E46
Michel Nichen/grilled salmon/tea parings
Today, Grilled salmon, tea pairings and a tea sommelier
S95 | E47
Michel Nischen/smothered pork chops
Today, smothered pork chops with collard greens.
S95 | E48
Michel Nischen/duck
Today, coriander seared duck breast with sweet potato and parsnip sauce
S95 | E49
Fredric Byarm/Roasted halibut
Today, roasted halibut in brill sauce
S95 | E50
Fredric byarm/ crab cakes
Today, Crab Cakes
S95 | E51
Fredric Byarm/ Soft shell crabs
Today, Soft Shell crabs in a micro brew sauce
S95 | E52
Fredric Byarm/Grilled tuna
Today, Grilled Tuna with Asparagus salad
S95 | E53
Fredric Byarm/scallops
Today, Seared Scallops in plum tomato and pesto sauce
S95 | E54
David McInerney/Rack of Lamb
Today, Rack of lamb with Spring Potato and Cheese Gateau, English Pea Fricasse
S95 | E55
David McInerney/crab ravioli
Today, Open Faced Crab Ravioli w/Tomato Shrimp Coulis
S95 | E56
David McInerney/Braised Short Ribs
Today, Braised Shortribs w/ Roasted Ribsteak & Horseradish Dressed Frissee Salad
S95 | E57
David McInerney/Tuna Medallions
Today, Tuna Medallions w/Bacon Vinaigrette, Pineapple Sauce & Fresh Wasabi
S95 | E58
David McInerney/lobster &crab cocktail
Today, Lobster & Crab cocktail
S95 | E59
Todd English/Italian Antipasto
Today, Eggplant Caponata, Roasted Carrot & Feta Salad w/ Za'atar, Roasted Red Salad, Cucumber Raita
S95 | E60
Todd English/Artichokes
Today, Artichoke Pancakes W/Goat Cheese, Artichoke Crusted Salmon w/mint Vinaigrette
S95 | E61
Todd English/Pasta
Today, Tortelli of Butternut Squash w/ Brown Butter with Sea Urchin
S95 | E62
Todd English/New England Seafood
Baked Whole Bass w/ Apple and Fennel, Five Calm Chowder w/ Blissful mash
S95 | E63
Todd English/Spices
Roasted Spice Rubbed Striped Bass in a Bed of Chick peas w/ a Fresh Tomato Salad, Olives Marinated Lamb Sandwich
S95 | E64
Floyd Cardoz/ Chutney
Rhubarb Chutney, Orange Chutney, Grape Chutney
S95 | E65
Floyd Cardoz/ Samosa
Today, Quail Samosas
S95 | E66
Floyd Cardoz/ Black Sea Bass
Rice Flake Crisped Black Sea Bass with Mushrooms, Pea Greens and Cumin Pepper Curry
S95 | E67
Floyd Cardoz/Goan Spiced Crab Cakes
Goan Spiced Crab Cakes, Papadums, Avocado Salad and Cumin And Tamarind
S95 | E68
Floyd Cardoz/Mung Bean and Baby Basmati Risotto
Mung Bean and Baby Basmati Risotto Flavored With Green Cardamom, Wild Mushrooms and Shahi Jeera
S95 | E69
Cheryl Smith/ Snapper
Today, Pan Seared Snapper in Saffron sauce
S95 | E70
Cheryl Smith/ Tonkatsu
Sauteed Vegetable, Tonka Sauce, Tonkatsu
S95 | E71
Cheryl Smith/ Curried Lamb Stew
Today, Curried Lamb Stew cooked in a pressure cooker
S95 | E72
Cheryl Smith/ No-Cook Cocktail Party
Black and Green Olive Tapenade, Roasted Red Pepper and Goat Cheese Spread, Marinated Mozzerella, Red and Yellow Tomato Salad
S95 | E73
Cheryl Smith/ Grilled Tuna Burger
Ginger Lime Dressing, Grilled Tuna Burger
S95 | E74
Richard Dowd/ It's A Piece Of Cake
Vegetable Gateau, Sole Roulade W/ Black Olive Paste, Roasted Peppers, Capers and Basil
S95 | E75
Richard Dowd/ Smoke for Your Health
Today, Smoked Trout Fillet W/ Lentil Salad and Lemon Confit
S95 | E76
Richard Dowd/ Stewed Chokes and Stuffed Shrimp
Provencale Stewed Artichokes, Shrimp Stuffed w/ Apples and Vegetables
S95 | E77
Richard Dowd/ Vegetable Bayaldi
Vegetable Bayaldi, Vegetable Tart
S95 | E78
Richard Dowd/ Hearty Port Wine Dishes
Stewed Exotic Mushrooms With Gnocchi & Port Wine Sauce, Roast Hanger Steak, Port wine & Shittake Mushrooms With Roast Shallots
S95 | E84
Jessica Harris-Caribbean
Blaff (seafood), Ti-Punch,
S95 | E85
Jessica Harris-Brazilian
Brazil Nut Crusted Pork Chops, Stir Fried Collard Greens, Cilantro Hot Sauce
S95 | E86
Jessica Harris-African American
Fried Butterfish, Okra Corn & Tomatoes
S95 | E87
Jessica Harris- African Chicken
Chicken Yassa, Mango Cream
S95 | E88
Jessica Harris-My Daily Dinner
Pepper Crusted London Broil, Passion Fruit Dressing