Season 95, Episode 53

Fredric Byarm/scallops

Today, Seared Scallops in plum tomato and pesto sauce
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Recipes From This Episode

Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto

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Fredric Byarm/Grilled tuna

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David McInerney/Rack of Lamb


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