Season 94, Episode 16

Ingrid Croce w/ Drew Nieporent

Today, Blintzes: Crepe Batter, Ricotta Marscapone Filling, Rhubarb Strawberry Compote
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Recipes From This Episode

Ingrid's Spinach and Cheese Blintz

Creme Anglaise

Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote

Blintz Crepes

Hot Potato Blintzes

Dori Sanders
Susan Regis


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