Season 94, Episode 34

Kathy Cary w/Drew Nieporent

Today, Seared Sea Scallops with mango Tarragon Beurre Blanc, Chicken Pailard with country ham and roasted pepper sauce. Crisp girt cake foie gras club
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Recipes From This Episode

Seared Sea Scallops with Mango and Jalapenos

Crisp Grit Cake Foie Gras Club

Dori Sanders
Susan Regis

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