Season 91, Episode 18

Patrick Clark

Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.
See Tune-In Times
Patrick Clark
NIck Malgieri


What's New

Latest Stories