Season 93, Episode 85

Stan Frankenthaler

Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing
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Recipes From This Episode

Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese

Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette

Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops

Dori Sanders
Susan Regis


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