Season 1, Episode 2


Small Bites with Big Taste are on the menu as Donna shows the students how to create starters with impact using store-bought wrappers. Students bundle up Vegetarian Rice Paper Rolls, warm Grape Vine wrapped Goat’s Cheese and Shrimp Dumplings with Saffron Coconut Sauce. Gordon infuses his own flavors into Vodka infusions.
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Turkey Talk


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