Season 1, Episode 9


Creamy and comforting Custards are on the menu as Donna teaches the students how to make the silkiest, smoothest Thyme Crème Brulees, Orange Panna Cotta and Crème Caramels. Gordon puts a new spin on Brandy Alexanders with help from Donna’s blow torch.
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Recipes From This Episode

Creme Caramel

Brandy Alexander

Thyme Creme Brulee

Orange Panna Cotta

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