Season 4, Episode 10

Triple D Nation: All Wrapped Up

From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
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Recipes From This Episode

Pink Panther

Chili Colorado Crepe

Pork Chile Verde

Cavatelli Alla Bella Mia

Triple D Nation: Mac Daddy Meat
Triple D Nation: All Sorts of Sandwiches

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