Season 2, Episode 6

A-Z: F for Food in the Fryer

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
See Tune-In Times
A-Z: E for Exciting Enchiladas
A-Z: G for Grilling Gone Wild

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