Season 1, Episode 6

A-Z: F for Fried in Flavortown

Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
See Tune-In Times
A-Z: E for Extreme Eats
A-Z: G for Grillin' and Chillin'


What's New

Latest Stories