Season 1, Episode 13

A-Z: M for Mucho Mexican

This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where Grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
See Tune-In Times
A-Z: L for Lights-Out Latin
A-Z: N for NOLA Eats

What's New

Latest Stories