Season 1, Episode 15

A-Z: O for Off-the-Hook Eats

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese.

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A-Z: N for NOLA Eats

A-Z: P for Piling On the Pork

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