Season 2, Episode 19

A-Z: S for Serious Sausage

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot is carrying on a family pizza-making tradition. Then in Miami, a champion chef is cookin' Haitian classics like griot, snapper and octopus, while in Portsmouth, N.H., a funky joint is putting their own spin on street food from around the world.
See Tune-In Times
A-Z: R for Ramen Noodles
A-Z: T for Tater Tots

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