Season 1, Episode 23
A-Z: X for Xtreme Cuisine
This trip, Guy Fieri's digging into some dishes like Mama would make if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB and Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
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A-Z: V for Viewers' Choice
A-Z: Y for You Made What?!?
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