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Fridays 9|8c

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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About The Show

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

About the Host

Guy Fieri

Food Network Host

Guy Fieri is a chef, restaurateur and the host of 'Diners, Drive-Ins and Dives,' 'Guy's Grocery Games' and more.

Episodes

S56 | E1

Hand to Mouth

Guy's grabbing iconic Italian sandwiches, cod tacos, and birria burgers.
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Hand to Mouth - S56 | E1 Featured Recipes
Tempura Beer Batter Fish Tacos as prepared by Chef/Owner Erick Silva at Streetzlan in San Jose, California as seen on Diners Drive Ins and Dives, season 43.

C Street Fish Tacos

Birria Burger as prepared by Chef/Owner Samuel Velasquez at La Santa Maria Food Truck in Tampa, Florida as seen on Diners Drive Ins and Dives, season 43.

Birria Burger

Pork Belly Ceviche as prepared by Chef/Owner Samuel Velasquez at La Santa Maria Food Truck in Tampa, Florida as seen on Diners Drive Ins and Dives, season 43.

Pork Belly Ceviche

S56 | E2

Triple D Nation: Schnitzel

Guy's hitting top spots for crawfish, loco moco and a schnitzel sandwich.
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Triple D Nation: Schnitzel - S56 | E2 Featured Recipes
Hot Boiled Crawfish as prepared by Chef/Owner Jason Seithers at Seither's Seafood in New Orleans, Louisiana, as seen on Food Network's Triple D Nation, season 8.

Hot Boiled Crawfish

Poutine as prepared by Chef Cameron Wentworth at Hopleaf Bar in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Poutine

Pot Roast and Eggs as prepared by Chef/Owner Cindy Martinez at Paul's Coffee Shop in Fountain Valley, California, as seen on Food Network's Triple D Nation, season 8.

Pot Roast

S56 | E3

Beef, Chicken, and Pork

Guy's digging into braised beef, killer carbonara, and a legit noodle bowl.
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Beef, Chicken, and Pork - S56 | E3 Featured Recipes
El Mixto as prepared by Chef/Owner Andrew Tambuzzo at The Boozy Pig in Tampa, Florida as seen on Food Network's Diners Drive-Ins and Dives, season 43.

The Knuckle Sangwich

Carbonara as prepared by Chef Soerkeas at Mezzaluna Pastaria in Bentonville, Arkansas as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Spaghetti alla Carbonara

Imperial Pork Rolls as prepared by Chef Vuong Nguyen at Saiwok Vietnamese in Bentonville, Arkansas as seen on Food Network's Diners Drive-Ins and Dives, season 43.

Saiwok Vietnamese Crispy Pork Imperial Rolls (Cha Gio) (Spring Roll)

S56 | E4

Triple D Nation: Scandinavian

Guy's checking in on Swedish casseroles, quesabirria and pot pie empanadas.
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Triple D Nation: Scandinavian - S56 | E4 Featured Recipes
Taco Norte as prepared by Chef/Owner Tony Avila at One Taco in Austin, Texas, as seen on Food Network's Triple D Nation, season 8.

Taco Norte

Quesabirria as prepared by Chef/Owner Tony Avila at One Taco in Austin, Texas, as seen on Food Network's Triple D Nation, season 8.

Quesabirria

Bologna Sandwich as prepared by Chef/Owner Mason Hereford at Turkey and the Wolf in New Orleans, Louisiana, as seen on Food Network's Triple D Nation, season 8.

Bologna Sandwich

Jansson's Temptation as prepared by Chef/Owner Patty Rasmussen at Tre Kronor in Chicago, Illinois, as seen on Food Network's Triple D Nation, season 8.

Janssons Frestelse (Jansson's Temptation)