Season 18, Episode 5

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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Recipes From This Episode

Butternut Squash Ravioli

Hand Pulled Pan Fried Noodles

Casa Chimayo Red Posole

Restaurants From This Episode

Previous Episode

Cannoli, Fritters and Wings

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Sammies and Stew


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