Season 25, Episode 2

Asia, Africa and India

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
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Recipes From This Episode



Oxtail Chili

Restaurants From This Episode

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Oct 14
5:30pm | 4:30c
Soakin' Up Maui
Creole, Cold Cuts and Crepes

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