Season 25, Episode 2

Asia, Africa and India

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
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Recipes From This Episode

Oxtail Chili

Naan

Dal

Restaurants From This Episode

Upcoming Airings

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Friday
Jun 22
10pm | 9c
Saturday
Jun 23
1am | 12c

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