Season 25, Episode 2

Asia, Africa and India

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
See Tune-In Times

Recipes From This Episode

Dal

Naan

Oxtail Chili

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Aug 25
8:30pm | 7:30c
Sunday
Aug 26
3:30am | 2:30c
Friday
Sep 21
9:30pm | 8:30c
Saturday
Sep 22
12:30am | 11:30c

Previous Episode

Soakin' Up Maui

Next Episode

Creole, Cold Cuts and Crepes

On TV

The Pioneer Woman

9:30am | 8:30c

Let's Eat

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories