Season 29, Episode 6

Burgers, Bacon and BBQ

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

Meaty Mashup

Next Episode

From Sandwiches to Stroganoff

On TV

What's New

Latest Stories