Season 21, Episode 3

Cross-Country Classics

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
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Friday
Apr 5
8:30pm | 7:30c
Saturday
Apr 6
3:30am | 2:30c
Friday
Apr 26
7:30pm | 6:30c

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