Season 28, Episode 2

Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
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Recipes From This Episode

Nepali Momo

Chicken Choila

Braised Lamb Shanks with Qabili Palao Rice

Kofta Chalao

Bodi (Black-Eyed Peas)

Alu Dum

Restaurants From This Episode

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Bird and Beef

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