Season 37, Episode 11

Dumpling-icious

This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
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Recipes From This Episode

Bao Wow Sandwich

Mante

Pork Gyoza

Momo (Tibetan Dumpling)

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May 31
8:30pm | 7:30c
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