Season 21, Episode 12

Fresh Fish & Funky Chicken

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.
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Recipes From This Episode

Apple Dumplings

Fisherman's Seafood Stew

Tortilla de Yuca

Restaurants From This Episode

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Dec 28
11:30pm | 10:30c
Dec 29
2:30am | 1:30c

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