Season 35, Episode 4

From Appetizers to Dessert

This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
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Recipes From This Episode

Strawberry Rhubarb Pie


Spicy Chicken Gnocchi

Buffalo Cauliflower Wings

Upcoming Airings

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Dec 8
10pm | 9c
Dec 9
1am | 12c
Jan 20
5pm | 4c
Meaty, Cheesy and Sweet
Gettin' Funky in Flavortown

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