Season 31, Episode 10

From Beef to Bao

On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.
See Tune-In Times

Recipes From This Episode

The Roast Beef Sandwich

The Hoggie Sandwich

Mother Clucker

Peanut Butter Burger

Belly of the Beast

Restaurants From This Episode

Upcoming Airings

See Full Schedule
May 20
7:30pm | 6:30c

Previous Episode

Down-Home Flavor

Next Episode

Hometown Inspiration


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories