Season 31, Episode 10

From Beef to Bao

On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.
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Recipes From This Episode

Peanut Butter Burger

The Roast Beef Sandwich

Mother Clucker

The Hoggie Sandwich

Belly of the Beast

Restaurants From This Episode

Down-Home Flavor
Hometown Inspiration


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