Season 12, Episode 2

From Kraut to Couscous

This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.
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Recipes From This Episode

Pork Al Pastor

Original Lauer-Kraut Burgers

Lamb Shank Tajine

Restaurants From This Episode

Bar Food and Bon Bons
You Can Only Get It Here


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