Season 29, Episode 1

From Pork to Pasta

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
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Recipes From This Episode

Beef Chow Fun

Parisienne Gnocchi with Bacon and Tarragon

Roast Pork

Restaurants From This Episode

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Culinary Journey

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Sandwiches, Southern and South of the Border

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