Season 29, Episode 7
From Sandwiches to Stroganoff
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
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May 3
3:30pm | 2:30c
Burgers, Bacon and BBQ
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