Season 29, Episode 7

From Sandwiches to Stroganoff

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
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Recipes From This Episode

Jimmy's Wrigleyville Grill San Antonio Italian Beef

Spicy Chicken Empanadas

Bacon Cheese Burgers and Chili Cheese Fries

Humita Empanadas

Porcini Noodles in the Style of Stroganoff

BBB Bacon-in-the-Batter Buttermilk Waffle, Bourbon Ice Cream, Bacon Toffee

Guava and Cream Cheese Empanadas

Restaurants From This Episode

Upcoming Airings

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Jun 4
7pm | 6c

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