Season 6, Episode 1

Funky Joints

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.
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Recipes From This Episode

Braised Chuck Roast

Blackened Stuffed Pork Chops

Gnocchi Cavofiore

Restaurants From This Episode

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