Season 6, Episode 1

Funky Joints

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.
See Tune-In Times

Recipes From This Episode

Braised Chuck Roast

Blackened Stuffed Pork Chops

Gnocchi Cavofiore

Restaurants From This Episode

Previous Episode

All Kinds of Fast Foods

Next Episode

Their Own Way


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories