Season 26, Episode 9

Goin' International

This trip, Guy Fieri's grabbin' gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. And in Cancun, Mexico, a 24-hour hot spot crankin' out the bomb burritos.
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Recipes From This Episode

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Curried Goat

Chicken Kababs


Shrimp and Mahi-Mahi Burrito

Restaurants From This Episode

From North to South America
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