Season 24, Episode 13

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jun 28
8:30pm | 7:30c
Jun 29
3:30am | 2:30c

Previous Episode

Havana Hot Spots

Next Episode

Soakin' Up Maui

What's New

Latest Stories