Season 12, Episode 4

Grillin' and Smokin'

This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
See Tune-In Times

Recipes From This Episode

Green Chile Stew

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Sep 2
4pm | 3c
You Can Only Get It Here
Southern Flavor

On TV

BBQ USA

9am | 8c
On Tonight

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories