Season 15, Episode 9


This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
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Recipes From This Episode

Orecchiette, Sausage and Broccoli Rabe

Restaurants From This Episode

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Jun 25
6:30pm | 5:30c

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