Season 16, Episode 10

Hittin' the Grill

This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
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Recipes From This Episode

Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Roasted Sweet Potato Wedges

Restaurants From This Episode

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Friday
May 25
10:30pm | 9:30c
Saturday
May 26
1:30am | 12:30c
Friday
Jun 8
7pm | 6c

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