Season 0, Episode 50

Incredible Italian

This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio.
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Recipes From This Episode

Spaghetti Mangiafuoco

Restaurants From This Episode

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Saturday
Sep 17
4pm | 3c
Triple D Nation: Cultural Cookin'
Classics

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